The wedding cake symbolizes the first food that the couple shares as husband and wife in the Christian matrimonial. According to the latest trends, people love to have flat cakes, decorated with creamy flowers. The person can choose the cake as per the decoration and theme of the party, or table arrangements.
Harmony in the reception of your wedding is a very important factor. Every element must be in the balance, which includes flowers, tablecloths, crockery, etc., and the cake is no exception. Even as there are many models of cakes, these can also be an integral part in your event not just a habit we do aromatically.
At the wedding party:
The couple should cut the cake according to the following tradition in the Christian community. The husband should place his hand over the wife’s and the two cut the first slice. The bride feeds her husband with a piece of cake and vice-versa.
• The upper layering of the cake should be smooth and fashionable. The layering must be made up of butter and/or chocolate.
• Butter and chocolate marbling can be a very interesting combination for the wedding cake.
• The cakes must not be covered with vertical stripes, bows, filigree, flowers, etc.
• The cakes must not be prepared in the shape of big stories, and kept small or medium, and elegantly decorated ones.
• A wedding cake should include a maximum of three layers.
• Do not forget the knife to cut the cake, tissue papers and serving plates.
There are a number of designs that require different types of colors in the different segments of the cake. You can tell your baker about the type of color or colors you would like to have in your cake. You can take your dress as a reference, the color of the floral arrangement and other decor. However, the cake looks best and elegant in any light shade, particularly white.
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